A Taste of the Season

A vibrant mix of wild greens, edible flowers, and foraged herbs, drizzled with a citrus vinaigrette.

Finely chopped smoked venison served with capers, shallots, and a quail egg yolk, garnished with microgreens.

Freshly caught salmon grilled over an open flame, served with a side of seasonal vegetables and herb butter.

A hearty bowl of quinoa, roasted root vegetables, and a tahini dressing, topped with pumpkin seeds.

An assortment of artisanal breads served with house-made dips and local cheeses.

A colorful selection of fresh, locally sourced fruits, beautifully arranged and served with honey.

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil and Parmesan.

Tender lamb chops coated in a blend of fresh herbs, grilled to perfection and served with mint sauce.

Decadent molten chocolate cake served warm with a scoop of vanilla bean ice cream.