Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Unique Dining Experiences
Wild Feasts
Forest Foraged Salad
A vibrant mix of wild greens, edible flowers, and foraged herbs, drizzled with a citrus vinaigrette.
ÂŁ25.00
Smoked Venison Tartare
Finely chopped smoked venison served with capers, shallots, and a quail egg yolk, garnished with microgreens.
ÂŁ30.00
Grilled Wild Salmon
Freshly caught salmon grilled over an open flame, served with a side of seasonal vegetables and herb butter.
ÂŁ40.00
Nature's Table
Harvest Grain Bowl
A hearty bowl of quinoa, roasted root vegetables, and a tahini dressing, topped with pumpkin seeds.
ÂŁ20.00
Rustic Bread Platter
An assortment of artisanal breads served with house-made dips and local cheeses.
ÂŁ18.00
Seasonal Fruit Medley
A colorful selection of fresh, locally sourced fruits, beautifully arranged and served with honey.
ÂŁ15.00
Chef's Creations
Truffle Risotto
Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil and Parmesan.
ÂŁ35.00
Herb-Crusted Lamb Chops
Tender lamb chops coated in a blend of fresh herbs, grilled to perfection and served with mint sauce.
ÂŁ45.00
Chocolate Lava Cake
Decadent molten chocolate cake served warm with a scoop of vanilla bean ice cream.
ÂŁ12.00
